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Monday, April 20, 2009
The 2009 Lonely Planet Travel Blog
The 2009 Lonely Planet Travel Blog
http://lplabs.com/2009/03/27/the-2009-lonely-planet-travel-blog-awards-winners/
FORUM: If you're looking for carbon offsetting suggestions within Australia, the forum's got the word
HOTELS & HOSTELS: Looking for a carbon-offsetting hostel? Try this one.
SHOP: You don't have to take to the skies every time you travel. The proof is in Flightless: Incredible Journeys Without Leaving the Ground.
http://lplabs.com/2009/03/27/the-2009-lonely-planet-travel-blog-awards-winners/
FORUM: If you're looking for carbon offsetting suggestions within Australia, the forum's got the word
HOTELS & HOSTELS: Looking for a carbon-offsetting hostel? Try this one.
SHOP: You don't have to take to the skies every time you travel. The proof is in Flightless: Incredible Journeys Without Leaving the Ground.
Travel Blog
Travel Blog
http://www.travelblog.org/
Travel Blog is a collection of travel journals, diaries and photos from around the world.
http://www.travelblog.org/
Travel Blog is a collection of travel journals, diaries and photos from around the world.
Melbourne Foodie
Melbourne Foodie
http://www.melbournefoodie.com/2008/04/bloggers-banquet-2-pics.html
WELCOME!
Welcome to Melbourne Foodie. The blogspace of a young foodie with a passion for cooking, fine dining and quality food and produce. Melbourne Foodie, along with the other sources I write for is my way of casually expressing and recording some of the experiences I have had for others to enjoy. I always welcome any feedback, comments or restaurant suggestions you may have and would love to hear from you soon.
http://www.melbournefoodie.com/2008/04/bloggers-banquet-2-pics.html
WELCOME!
Welcome to Melbourne Foodie. The blogspace of a young foodie with a passion for cooking, fine dining and quality food and produce. Melbourne Foodie, along with the other sources I write for is my way of casually expressing and recording some of the experiences I have had for others to enjoy. I always welcome any feedback, comments or restaurant suggestions you may have and would love to hear from you soon.
Melbourne Foodie
Melbourne Foodie
http://www.melbournefoodie.com/2008/04/bloggers-banquet-2-pics.html
WELCOME!
Welcome to Melbourne Foodie. The blogspace of a young foodie with a passion for cooking, fine dining and quality food and produce. Melbourne Foodie, along with the other sources I write for is my way of casually expressing and recording some of the experiences I have had for others to enjoy. I always welcome any feedback, comments or restaurant suggestions you may have and would love to hear from you soon.
http://www.melbournefoodie.com/2008/04/bloggers-banquet-2-pics.html
WELCOME!
Welcome to Melbourne Foodie. The blogspace of a young foodie with a passion for cooking, fine dining and quality food and produce. Melbourne Foodie, along with the other sources I write for is my way of casually expressing and recording some of the experiences I have had for others to enjoy. I always welcome any feedback, comments or restaurant suggestions you may have and would love to hear from you soon.
The Last Appetite
The Last Appetite
http://www.lastappetite.com/
About
About Phil Lees.
Phil Lees grew up in rural Australia, the first generation in his family to not have lived on the farm and thereby not slaughter their own meat. Most of the time. He left this bucolic idyll to attend university in Melbourne, study English and Commerce, and support himself by doing the sort of food jobs that weren’t sexy until Anthony Bourdain wrote about them.
In short, Phil has served hamburgers from the window of a van.
After marketing working holidays for a travel group for a few years, in 2005 he moved to Cambodia and started the nation’s first food blog, Phnomenon.com, named after the best pun that he has ever made. It turns out that Cambodian food is delicious and unlike the warnings in most guidebooks, is not likely to kill you with any immediacy. Gridskipper called him a “national treasure”. Lonely Planet’s Greater Mekong guide called him “the unofficial pimp of Cambodian cuisine”. The terrible irony of writing about food in a nation where one third of the population is malnourished is not lost on him. It still keeps him up at night.
He built Lastappetite.com in 2007 to chronicle his extended attempt to eat his way out of South East Asia via Korea. The New York Times laughed at a funny hotdog he saw.
Phil makes a mean sausage, a hoppy pale ale, a modest laksa. He owns three barbecues and is in the market for a fourth. He’s never eaten at a Michelin-starred restaurant. There is more important food in the world to be eaten.
He currently writes here, covers global food issues each week for SBS’s World Food Blog, and occasionally gets something in the offline media at Wall Street Journal, Chili Pepper Magazine and others. He is currently based in Melbourne, Australia.
http://www.lastappetite.com/
About
About Phil Lees.
Phil Lees grew up in rural Australia, the first generation in his family to not have lived on the farm and thereby not slaughter their own meat. Most of the time. He left this bucolic idyll to attend university in Melbourne, study English and Commerce, and support himself by doing the sort of food jobs that weren’t sexy until Anthony Bourdain wrote about them.
In short, Phil has served hamburgers from the window of a van.
After marketing working holidays for a travel group for a few years, in 2005 he moved to Cambodia and started the nation’s first food blog, Phnomenon.com, named after the best pun that he has ever made. It turns out that Cambodian food is delicious and unlike the warnings in most guidebooks, is not likely to kill you with any immediacy. Gridskipper called him a “national treasure”. Lonely Planet’s Greater Mekong guide called him “the unofficial pimp of Cambodian cuisine”. The terrible irony of writing about food in a nation where one third of the population is malnourished is not lost on him. It still keeps him up at night.
He built Lastappetite.com in 2007 to chronicle his extended attempt to eat his way out of South East Asia via Korea. The New York Times laughed at a funny hotdog he saw.
Phil makes a mean sausage, a hoppy pale ale, a modest laksa. He owns three barbecues and is in the market for a fourth. He’s never eaten at a Michelin-starred restaurant. There is more important food in the world to be eaten.
He currently writes here, covers global food issues each week for SBS’s World Food Blog, and occasionally gets something in the offline media at Wall Street Journal, Chili Pepper Magazine and others. He is currently based in Melbourne, Australia.
Gold Coast Food Guide Blog
Gold Coast Food Guide Blog
http://www.gcfoodguide.com.au/blog/
I’m a female in my mid 20’s living on the Gold Coast in Queensland, Australia. Having lived in Melbourne for a few years (arguably the food capital of Australia) my partner and I used to enjoy reading the restaurant reviews in The Age’s Epicure section and looked forward to trying out new restaurants recommended by the Age good food guide and the cheap eats guide books as they helped us to discover some fantastic restaurants, cafe’s and provendors throughout Melbourne.
We set up Gold Coast Food Guide when we moved back to the Gold Coast after discovering a lack of unbiased restaurant reviews. It seemed the local press only ran ‘reviews’ when a restaurant placed an ad in their paper and there wasn’t a dedicated Gold Coast food guide book. We hope that this website will form a community where passionate food lovers can share their honest dining experiences and hopefully together we can discover some fantastic restaurants and eateries on the Gold Coast.
http://www.gcfoodguide.com.au/blog/
I’m a female in my mid 20’s living on the Gold Coast in Queensland, Australia. Having lived in Melbourne for a few years (arguably the food capital of Australia) my partner and I used to enjoy reading the restaurant reviews in The Age’s Epicure section and looked forward to trying out new restaurants recommended by the Age good food guide and the cheap eats guide books as they helped us to discover some fantastic restaurants, cafe’s and provendors throughout Melbourne.
We set up Gold Coast Food Guide when we moved back to the Gold Coast after discovering a lack of unbiased restaurant reviews. It seemed the local press only ran ‘reviews’ when a restaurant placed an ad in their paper and there wasn’t a dedicated Gold Coast food guide book. We hope that this website will form a community where passionate food lovers can share their honest dining experiences and hopefully together we can discover some fantastic restaurants and eateries on the Gold Coast.
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